Soup dumpling Soup

Soup for the inside:

Make chicken stock (helpful if collagenous like from chicken feet)

Refrigerate it overnight. When cold, the stock is jelly consistency

Make the filling:

Cut up your Soup jelly and mix into ground pork

Add chopped green onions

Season

Wrap the filling into a dumpling skin: I used store-bought

Can freeze the dumplings for a later day

Once ready to use you can either steam them or boil them

I put mine into a ramen broth but you can use miso soup for your outside soup. Or you can just eat them since there is soup inside already